Description
Features:
brand, series, gourmet boning knife
Japanese 420J2 stainless steel forged from 1 piece
Stays sharp longer than others, low maintenance
15 degree facet blade
Smooth resin handle is heat & water resistant
Kanji stamped on handle end -means “Power”
Expertly balanced for control & precision
For boning chicken, beef & other meats, slicing
Hand wash only, towel dry
Stain & rust resistant
Dimensions:
11.5”L x 0.8”W x 0.6”D; 6″L blade
Condition:
New
This Listing Includes:
(1) Series 6” Boning Knife By Ginsu, Silver With Matte Black Handle, New
Description:
This bones and slices with the sharp precision of Japanese steel. The Chikara kanji on the handle means “power,” and this knife is strong on chicken and other meats.
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