Food Grade Nonstick Silicone Pastry Bakers Mat,24”x16″ Large Dough Rolling Mat with Measurements for Kneading Pie Crust Bread Cookies,Oven Li

Description

Color: Red

Features:

• FOOD GRADE SILICONE MAT: 100% food grade silicone, non-toxic, Eco-friendly and BPA free. Useful kitchen tools, It can be a cookie sheet liner, pastry mat, or just for rolling dough,guarantee your food safe.
• NON-STICK & EASY-TO-CLEAN: Even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep countertop clean and sanitary.You can also wash it in your dishwasher. Repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and clean up, it will be just like new again.
• NON-SLIP BOTTOM: It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the counter top and can realize complete adhesion
• MULTI-PURPOSE: Best in class quality, reusable over 4000 times! Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.
• DURABLE AND REUSABLE: The Silicone baking mats can be used thousands of times! Heat-resistant performance in temperatures from -40 to 446 degrees Fahrenheit. Microwave, oven and freezer applicable

Details: silicone rolling mat can lay flat on your counter top and will not move while you are kneading dough. This pastry mat also includes dimension, volume and weight conversions to easily convert a recipe, or roll out pastry dough to the desired length and thickness you want. Roll out pastry dough like a professional with this silicone mat while avoiding to dirty your countertop. Our slip-proof dough rolling mat works very well to roll out pie crusts, cookie dough, making fondant, roasting meat and vegetables, etc. The mat is high temperature proof, good for baking in oven as baking mat, one mat multi use, help you saving money and kitchen space. Material: Food Grade Silicone Size: 40*60cm/15.7*23.6in. Thickness: 0.4-0.45mm . Temperature Resistance: -40°C-230°C. Application: Baking mat can be used in countertops for kneading dough, can be placed in the oven instead of oil paper, etc. Color: Red How to Use and Maintain: 1. When using for the first time, it is recommended to wash the mat with detergent and soak it in boiling water for 1 minute. 2. When baking at high temperature, do not rinse immediately with cold water to avoid affecting the service life. 3. Can not be exposed to open flame, otherwise it will burn, ultra-high temperature 230°C or longer will affect the service life of the product. 4. Can not use metal cutter, too sharp will cut the mat.